Duften er fyldt med nødder, rosiner og Crème Brûlée. Smagen er cremet og elegant med en let sødme.
Serveringsforslag:
Apéritif – Indledningen på en god middag
Desserter - svagt søde – Ostekage, frugttærter
Oste - kraftige – Vellagrede oste, blåskimmel.
94 Points i The Wine Advocate (Robert Parker):
"A blend of soleras averaging 15 to 50 years of age, it boasts a dark amber color as well as a huge nose of melted toffee, caramel, figs, and prunes.
This over-the-top yet surprisingly vibrant (because of good acidity) effort is best drunk as dessert at the end of a meal."